Mayo scissors are used to cut bone on either side of the fused suture, while endoscope is used to watch that the scissors remain safely away from the dura.
The Mayo Scissors are stout and built to cut rigid structures. The handles and blades (blades of scissors) are of the same length. The edges of the Mayo Scissors are usually blunt and rounded.
Straight Mayo scissors are generally used near the surface of a surgical wound to cut fascia and muscle layers.
Straight Mayo Scissors, used to cut and dissect tough tissue, or cut sutures.